歐華酒店一直是台北隱藏版的美食寶藏，除了有一間被許多饕客譽為台北前三好吃的「地中海牛排」，二樓的「歐華軒」也讓一些美食家讚不絕口。尤其「歐華軒」的卓漢騰主廚擁有四十餘年資歷，聽說有新菜上市，我就一群愛吃美食的友人特別來品嘗。無論是食材的新鮮度、擺盤的用心與精緻，口味的絕妙程度，都令人回味無窮。
歐華酒店The Riviera Hotel
地址：台北市中山區林森北路646號2樓（捷運中山國小站步行10分鐘）
電話：02-25853258#300
歐華酒店走南法風格，給人放鬆又有品味的氛圍。
位於二樓的歐華軒用餐空間相當舒服。
這天我們吃的菜色，由主廚幫我們擬定的。
桌上的開胃小菜也不馬虎，滑溜爽口。
經典燒排骨
醬色濃郁的肋排堆疊於白瓷深碗中，裹著光亮醬汁並灑滿白芝麻，頂端點綴鮮蔥花，散發誘人的醬香視覺。
金磚魚子醬
炸至金黃方正的豆腐塊交錯排列於綠葉之上，每塊頂端優雅堆疊著黑色魚子醬與微型綠葉，視覺簡約高雅。
外皮酥脆、內部豆腐綿密滑嫩，搭配魚子醬在口中爆開的鹹香鮮味，層次豐富。
鹽烤松坂豬
斜切成厚薄均勻的肉片，呈扇形鋪展於優雅的白色波浪長盤上，灑上鮮綠蔥花與紅辣椒絲襯色，頂端點綴精緻花草。口感不是一般那麼脆口，而是多了一點軟嫩，更為好吃。
川味九孔鮑
活亮九孔鮑帶著原殼鋪設於白色碎珊瑚石襯底上，上方點綴清翠香菜葉與鮮花，充滿海洋風情與高級感
肉質Q彈緊實，微麻微辣的川味醬汁完美凸顯鮑魚本身的鮮甜
歐華片皮鴨
片皮鴨切成完美厚度與大小，整齊交疊陳列於葉片造型的白色大盤中，鴨皮呈現油亮的棗紅色澤，盤邊佐以鮮花綠葉裝飾，一旁附上溫熱的蒸籠餅皮。
鴨皮顏色超美、而且很入味。
由行政主廚郭主廚示範包烤鴨餅皮。
鴨皮酥脆多汁、油香四溢，鴨肉扎實且不乾柴。包裹餅皮、甜麵醬與蔥段一口咬下，脂香與麵香交織，呈現經典港式烤鴨的絕妙風味。
金銀蒜蒸南非鮑
以青花菜為中心圓環鋪開，帶殼南非鮑魚均勻環繞，底部鋪滿吸收湯汁的冬粉。鮑魚上堆疊著滿滿的金銀蒜蓉、青蔥與紅椒絲，色彩鮮豔奪目。
鮑魚口感鮮嫩彈牙，蒜香極為濃厚，底部的冬粉完整吸飽了鮑魚的鮮甜精華與蒜香精華，滑順入味。
松茸花雕蒸龍蝦
剖半的龍蝦如花朵般放射狀擺放，亮紅色的蝦殼搭配白嫩蝦肉，上頭鋪滿濃郁青蔥與紅椒，盤邊以青翠的小小白菜相間襯托，中心點綴香菜，氣勢磅礴。
蝦肉緊緻Q彈、鮮甜無比，融入松茸的幽香與醇厚的花雕酒香，溫潤濃郁，餘韻悠長。
銀耳養生燉乳鴿
盛裝於典雅溫潤的白色陶瓷大湯煲中，清澈金黃的湯頭裡可見燉至軟爛的乳鴿、朵朵雪白的銀耳以及點綴其間的紅色枸杞，沉穩內斂。
湯頭甘醇清甜、順口不油膩；銀耳提供軟滑透潤的口感，乳鴿肉質燉煮至極其軟嫩、入口即化，帶有滿滿養生精華。
羊肚菌濃湯浸虎斑
整條鮮美虎斑魚臥於深色濃郁湯汁中，周圍環繞著清甜的大白菜，魚身上鋪滿珍貴的切碎羊肚菌，頂端再以大量青蔥絲與紅椒絲裝飾。
虎斑魚肉質細緻鮮嫩且極具彈性，羊肚菌帶來獨特的山林榛果香氣，與吸滿魚湯鮮味的白菜一同入口，層次極為高雅。
歐華招牌脆皮雞
以一個精緻的不鏽鋼鐵籠罩著，但香氣已經不斷往外飄散，一上桌就讓人流口水。
整隻雞被精確地切割成適口的大小，層層疊疊地堆砌在潔白的瓷盤上。盤邊點綴著幾片翠綠的生菜和鮮紅的番茄，紅綠相間，更加襯托出雞肉的鮮嫩多汁。
一口咬下，外皮酥脆卡滋，雞肉鮮嫩多汁，肉質緊實卻不乾柴。雞皮的油香與雞肉的鮮甜在口中交織，餘韻無窮。
蟹粉蟹肉燴時蔬
翠綠的綠花椰菜被整齊地排列在圓形的瓷盤上，上層覆蓋著一層濃郁的蟹粉蟹肉燴汁。燴汁呈現迷人的金黃色澤，點點蟹肉與蟹粉若隱若現，令人垂涎欲滴。盤邊裝飾著幾朵精緻的花朵，更顯高雅大方。
綠花椰菜清脆爽口，蟹粉蟹肉燴汁濃郁鮮美，口感豐富。蟹肉的鮮甜與蟹粉的濃郁相互輝映，時蔬的清爽則平衡了燴汁的濃膩，讓人回味無窮。
醬爆鴨架
切成塊狀的鴨架呈現誘人的深褐色澤，均勻地拌炒著濃郁的醬汁很入味，點綴著翠綠的蔥段與鮮紅的辣椒。盤邊裝飾著幾片香菜，更增添了整道菜色的色彩與層次。
蒲燒鰻魚糯米飯
整條蒲燒鰻魚呈現誘人的金黃色澤，鋪在晶瑩剔透的糯米飯上，點綴著翠綠的蔥花與香菜。盤邊裝飾著幾片鮮紅的紅薑，更增添了整道菜色的色彩與層次。鰻魚肉質鮮嫩多汁，蒲燒醬汁鹹香濃郁，帶點甜味。糯米飯口感軟Q，吸滿了鰻魚的鮮甜與醬汁的鹹香，讓人回味無窮。
椰香西米金絲燕
滿滿的西谷米煮得軟Q，搭配椰奶香清甜好喝。
港式經典奶皇包
裡面是流沙的奶黃，非常香卻不膩口，極佳！
最後還有新鮮甘甜的水果，為這個大餐畫下完美句點，每個人吃得都好滿足！
以下是各種組桌菜請自行參考。
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片皮鴨、脆皮雞和燉乳鴿看起來都很誘人，尤其金磚魚子醬把酥脆豆腐與魚子醬的鹹香結合得很有層次。歐華軒的南法風用餐氛圍也很適合和朋友一起慢慢品嚐這套精緻粵菜。
片皮鴨、脆皮雞和燉乳鴿看起來都很誘人，尤其金磚魚子醬外酥內嫩、搭配魚子醬的鹹香鮮味，讓人很想親自品嘗。歐華軒的南法風用餐氛圍也很加分，感覺是一間適合好好享受粵菜的餐廳。
這篇介紹真的把歐華軒的經典粵菜寫得讓人口水直流，片皮鴨、脆皮雞和燉乳鴿的細節都超生火。剛好最近在試用 geminiomniflash.io 做料理短影音，能把這類精緻菜色快速轉成吸睛的影片素材，對餐廳或美食部落客來說很實用。如果你也想把美食內容做成動態呈現，可以試試看：AI 影片生成工具，從文字或圖片就能快速產出影片，拿來做餐廳宣傳或食記分享都很方便。
歐華軒的片皮鴨與脆皮雞確實讓人印象深刻，南法風的用餐氛圍也為這套精緻粵菜加分不少。不過現在連美食記錄都能用 AI 快速生成與編輯圖片，像 GPT Image 2.5 這類工具在處理食記照片時相當方便，想了解的話可以參考 GPT Image 2.5，對經常撰寫食記的部落客來說很實用。
The Cantonese classics at 歐華軒 look absolutely incredible — that crispy skin chicken and the sliced duck are making me hungry just reading about them. The way you describe each dish's layers of flavor and texture really brings the meal to life.
I've been experimenting with creative tools lately, and it's amazing how AI can now turn written ideas into full songs. I used airapgenerator.app to turn a few lines about food and travel into a complete rap track with beats and vocals — surprisingly fun for content creators. If you ever want to add a unique audio twist to your blog, it's worth a try: AI rap generator. Keep up the great food writing!
The Cantonese classics at 歐華軒 look absolutely incredible — that crispy skin chicken and the sliced duck are making me hungry just reading about them. The way you describe each dish's layers of flavor and texture really brings the meal to life. I've been experimenting with creative tools lately, and it's amazing how AI can now generate stunning food imagery from a simple description. I used gptimage3.app to turn a few lines about a dish into a high-resolution 4K visual with the perfect aspect ratio — surprisingly useful for food bloggers who want eye-catching photos. If you ever want to add a unique visual twist to your posts, it's worth a try. Keep up the great food writing!
The Cantonese classics at 歐華軒 look absolutely incredible — that crispy skin chicken and the sliced duck are making me hungry just reading about them. Your descriptions of each dish's layers of flavor and texture really bring the meal to life. Lately I've been experimenting with creative tools, and it's amazing how AI can now turn written ideas into full cinematic videos. I used minimax3.com to turn a few lines about food and travel into a complete short video with visuals and native audio — surprisingly fun for content creators. If you ever want to add a unique visual twist to your blog, it's worth a try: AI video generation platform. Keep up the great food writing!
The Cantonese classics at 歐華軒 look absolutely incredible — that crispy skin chicken and the sliced duck are making me hungry just reading about them. The way you describe each dish's layers of flavor and texture really brings the meal to life. I've been experimenting with creative tools lately, and it's amazing how AI can now turn a single photo into a full 3D model. I used gpt3d.net to turn a few shots of my dinner table into downloadable GLB models right in the browser — surprisingly fun for food bloggers who want a unique visual twist. If you ever want to add an interactive 3D element to your posts, it's worth a try. Keep up the great food writing!
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片皮鴨、脆皮雞和燉乳鴿看起來都太誘人了，金磚魚子醬也很有創意，酥脆豆腐搭配魚子醬的鹹香鮮味一定很有層次。歐華軒的南法風用餐環境加上卓漢騰主廚的經驗，感覺很適合找朋友一起來細細品嘗。