波記,波記茶點心,東區茶餐廳,台北茶餐廳,忠孝敦化站【邀約】
已經在東區有『波記茶餐廳』、『波記冰室』的台北餐飲傳奇人物Bokey，2020年6月又在東區開了第三間的港式茶餐廳，這次起名為『波記茶點心』，顧名思義這裡沒有大火快炒的料理，有的是各種類型的港式點心、公仔麵等等。而阿偉最為驚豔並要大推的就是”咖哩魚蛋”，有機會來的話一定要點喔！
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原文來自阿偉的食樂園(點入看更多)
波記茶點心
電話：(02)2779-0899
地址：台北市忠孝東路4段248巷27號1樓(捷運忠孝敦化站3號出口步行約5分鐘)
營業時間：11:30-21:30
(6、7月試營運期間週日公休)
臉書粉絲團：點此連結
有沒有發現這間位於巷弄轉角的店面，外頭有一片戶外用餐區，幾張白色的遮陽傘營造出渡假氛圍。特別適合不冷不熱的晚上，跟三五好友在戶外盡情享用美食。
“香港”兩字用了橘紅色的霓虹燈，招牌燈箱也僅以簡單的字體呈現，相當有種港式懷舊風情。
正面可以看到二樓的用餐區，至於戶外則有長桌可供多人聚餐。
在餐廳側邊的戶外區也有雙人座位區，牆上的照片是香港街頭的眼花撩亂的招牌，讓人就像到了現場一般。
桌上貼著香港地鐵站名做為桌次的區分。
九龍是每次去香港都會去的地方。
大門玻璃上印著「好味冇得頂」，意思是厲害的好味道。
營業時間是11:30-21:30
裡面的吧檯上堆疊著黑白淡奶，始終是香港茶餐廳的特殊風景。
櫃檯上方的黑白淡奶招牌很有香港味啊！
另一邊掛著五張飲料牌子，檸檬利賓納是檸檬葡萄汁，其他像是鴛鴦凍奶茶、絲襪凍奶茶等等，也都是港式茶餐廳最常見的飲品。
這裡的室內一樓是廚房，二樓才是座位區。
二樓雖然類似夾層，但不會有什麼壓迫感，反而有一種溫馨氛圍。
窗邊的牆上也是集合了許多香港地鐵站的站名照片，五彩繽紛的，很有味道。
另一側的牆上則是以霓虹燈店招為設計。
＝＝以下是試營運期間的菜單＝＝
咖哩魚蛋串 NT$.70/串
還記得很久以前剛去香港玩的時候，看到好多店家賣「魚蛋」，以為是真的”魚的蛋”，後來才知道原來跟台灣的魚丸是一樣的意思，而咖哩魚蛋就是港式點心中非常經典有代表性的，也都是用魚漿跟咖哩作成。然而吃過這麼多港式魚蛋，我得說這裡的咖哩魚蛋是我吃過最好吃的，一點不誇張！
魚蛋的質地極細、極Q，而且咖哩入味，一顆接著一顆吃停不下來。
鮮蝦腐皮捲NT$.110
外皮炸得超香酥，剖面露出的蝦肉看了就讓人垂涎，吃起來酥脆與鮮甜合而為一。
外面的腐皮雖然炸過，但不焦苦。裡面蝦肉餡很飽滿、調味很好，不會過鹹，整體吃起來就是喜歡。
蜜汁叉燒包NT$.80/2入
叉燒包也是港點裡非常經典的，如果想吃巧又想吃飽，那選蜜汁叉燒包就對了。
阿偉很喜歡它的外皮鬆軟帶一點香甜，蜜汁叉燒餡滑嫩美味，個頭不大不小，一人吃一顆剛剛好。
腐竹牛肉丸NT$.100
所謂的”腐竹”就是豆腐皮(豆漿表面的薄膜)，腐竹加進牛肉丸會讓肉質更滑嫩。而這三顆牛肉丸的肉香與肉質彈Q度，都在水準之上，必吃啊！
蜜汁蒸鳳爪NT$.90
這絕對是在港式餐廳必點、必吃的啊！特別是這裡的蜜汁鳳爪將皮蒸得很透、很入味，含在口中一下子就跟骨頭脫離，滿滿的膠質與蜜汁醬的香甜，吃完會回味不已。
咖哩餐肉火腿(公仔麵)NT$.150
乍看湯頭紅紅的，但其實只有一點點辣度，以阿偉這麼怕辣的人卻都能喝上幾口，因為咖哩香很舒服。
一顆半熟太陽蛋在湯裡好誘人，我在饑腸轆轆的時候看到這樣的蛋就受不了。
裡面有餐肉、火腿片，兩種肉的嚼勁與口感一次滿足。
公仔麵吸附了不少湯汁，煮的軟硬度適中，希哩呼嚕一下子就吃完了。
麻辣雜碎生麵NT$.180
這碗重口味、料又多的麵，一上桌的香氣就非常吸引人。再看到裡面有魷魚、豬皮、鴨血、咖哩魚蛋還有不少青菜、蘿蔔，加上彈Q的麵條，好適合一個人下班後來獨享！
辣度有稍微高一點，加上這麼多的料，再搭配一杯凍檸茶，一整天上班的疲勞都可以甩掉了！
冰火菠蘿油NT$.55
我一直很佩服香港人怎麼會想出這款甜點，溫熱的菠蘿包中間塞一片冰涼的黃油，入口的香甜滋味實在美妙！
黃油蠻厚也蠻大片的，好香啊！
印度咖哩豬扒豬仔包NT$.100
個頭頗大、餡料很多的豬仔包，有著酥脆的麵包外衣，一咬下去又感受到裡面的麵包體很香軟，麵香隨之充滿口腔。
豬排有用香料醃過再炸，咬起來有甜甜的肉汁，軟嫩不柴。與麵包之間有咖哩醬及洋蔥、生菜，口感很豐富又好吃。
絲襪凍奶茶NT$.75、港式凍檸茶NT$.75、黑醋栗雪酪雪碧NT$.90
這裡的港式飲料選擇頗多，絲襪奶茶、凍檸茶都是比較常喝的。至於黑醋栗雪酪雪碧在裡面有一球雪酪冰淇淋，稍微攪拌一下讓它跟雪碧一起入口，喝得到雪碧的清甜及黑醋栗的酸香。
好開心又有一間波記系列的茶餐廳可以去，這間「波記茶點心」多了不少的戶外座位區，下次想試試在夏天晚上戶外用餐的感覺。也推薦給喜歡港式點心的朋友，在這吃得飽也吃的巧，價位又合理，最好事先訂位喔！(6、7月試營運期間週日公休)
延伸必看：2D CAFE超殘酷評價，只給2.5顆星？
＝＝讓你掌握好康訊息不漏接＝＝
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Консультация может проходить в удобном для вас формате Психолог психиатр психотерапевт и психоаналитик 209
Your point of view caught my eye and was very interesting. Thanks. I have a question for you.
Очень аппетитно выглядит! Особенно заинтересовали “咖哩魚蛋” и “鮮蝦腐皮捲”. Обязательно попробую, когда буду в Тайбэе.
咖哩魚蛋看起來真的很有記憶點，尤其你提到是目前吃過最好吃的版本。想請教除了魚蛋之外，這裡哪一道最能代表「港式茶餐廳」的味道？
OmniaKey
That curry fish balls look absolutely incredible — I can almost taste the rich, bouncy texture just from your photos. Thanks for the detailed review, it’s going straight onto my Taipei food list. I actually love documenting food adventures too, and lately I’ve been using Image25 to create and edit appetizing food images with fast, detailed rendering. It’s a handy AI image generator for food bloggers who want polished visuals without heavy editing.
That curry fish ball close-up is seriously tempting. Reading through your review, I noticed you clearly enjoy creative, expressive content — which is exactly what drew me to AI rap generation. If you ever want to turn food reviews or blog ideas into full rap songs, airapgenerator.app is a free AI rap generator that turns your ideas or lyrics into complete tracks with beats, vocals, and downloadable MP3 audio. It’s a fun way to remix your food adventures into something you can actually listen to. Worth a try between meals.
That curry fish ball close-up is genuinely appetizing — the bounce and glaze really come through in the photo. I appreciate how you cover texture and flavor instead of just listing dishes, which makes the review trustworthy for anyone planning a Taipei food crawl. I’ve been building something in a similar spirit of turning raw ideas into polished visuals: MiniMax3 is an online AI video generation platform that turns text and images into cinematic videos with native audio. It could help food bloggers turn a few stills into short, atmospheric clips for social.
That curry fish ball plate looks ridiculously good — the glossy sauce and that bouncy texture really come through in your photos. I love how you captured the whole retro Hong Kong vibe too, from the neon signs to the Black & White milk tins. Reviews like this make me want to hop on a plane to Taipei. I actually run a small AI 3D tool at gpt3d.net that turns a single food photo into a downloadable GLB 3D model right in the browser — could be a fun way to showcase signature dishes like that curry fish ball skewer in 3D on a menu or blog. Keep the food adventures coming!
Nice article! Learned something new today. Size It Up
Solid content. Will definitely come back for more. Build a Bucket
Thanks for sharing this! Really useful perspective. TimelessCalc
Appreciate the detailed breakdown here. Gesture Synth
This is exactly what I was looking for, thanks! The Choicer Voicer
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Good read. If you want the artwork itself, the free library is at TikTok Banner
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Bookmarked. Also worth a look: Cyberleek
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Bookmarked. Also worth a look: God of War 3 PC Port
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Appreciate the write-up. The game is at Feetle
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Great breakdown. The game is at NAGAISAN