火星小廚,Cuisine de Mars,國父紀念館,東區美食,小酒館,平價餐廳,義大利麵【邀約】
這間原本開在南京三民很多年的餐廳，前陣子搬到一級戰區的國父紀念館站2號出口附近巷子，證明了實力堅強不怕競爭。阿偉受友人邀約來聚餐，嚐過之後還真的打從心裡愛上這兒的料理，加上舒適的用餐環境，最重要的是價位平實合理，我們一群人都覺得是個可以常來聚會的好地方。
原文來自阿偉的食樂園(點入看更多)
火星小廚Cuisine de Mars
電話：(02)2778-8049
地址：台北市光復南路260巷34號(捷運國父紀念館站2號出口步行約3分鐘)
營業時間：週二至週五18:00-22:00/週六、週日12:00-22:00
公休日：每週一
臉書粉絲團：點此連結
有沒有發現店外有好多盆栽、綠色植物，給人好舒服的感覺。
進門後迎面而來的也是充滿綠意的植栽牆，它把餐廳分為左右兩邊，原木的地板與桌面，跟植栽很搭，都是貼近自然的風格。
門口的左右兩個靠窗位是很搶手的，因為自成一個小空間，可以看個窗外風景，坐在沙發上就好像在家裡用餐一般的輕鬆。
這是另一邊的靠窗座位區，桌子是纜繩盤，也是木頭製的，放在這裡超適合。
從上面那個窗邊座位往裡看的角度。
最裡面是開放式廚房。
菜單，小本的是飲料。
我在桌上發現這張”限量菜單”，讓我好想找機會來吃「炙燒飛驒和牛拌麵」。
飲料的部份，我們點了「愛上火星男孩」、「貴妃荔枝妃子笑」這兩杯漂亮的調酒。
（未成年請勿飲酒、酒後不開車）
這一頁則是有非酒精飲料及甜點。
這位是老闆兼主廚，非餐飲科班出身的他，憑著對料理的喜好投入研究，也闖出了一片天。
每道菜都是他的心血創作，看他用心的裝飾就知道有多麼認真。
迷迭香雞肉捲佐冰淇淋NT$.280
什麼？你沒看錯！雞肉捲上面放的是一球香草冰淇淋，這絕對是阿偉從沒看過與吃過的料理，會不會太衝突啊?
盤上的橘色醬汁是用洋蔥、胡蘿蔔為基底，加上醋、橄欖油以及大蒜等成份，是日本的一種萬能醬，可以讓食客沾著吃出不一樣的雞肉捲味道。
其實雞肉捲不是熱的，有點像醉雞般的冰涼軟嫩，再放上冰淇淋也就不那麼奇怪。
雞肉捲裡面有迷迭香與百里香，先以低溫慢烤，冷却過後肉中有些”凍”增添甜美，與香甜冰淇淋一起吃，香草的甜變成佐料，吃進口裡有種回到童年的錯覺，出奇美好的體驗。
爐烤橄欖鱸魚NT$.280
不同於一般看到的鱸魚料理，這盤呈現得頗像義式或西班牙式料裡，至少對阿偉而言，看到的感覺是很清新，有種地中海風情。
表面用了綠橄欖鯷魚醬，都是主廚老闆親手切碎而成，再加一些大蒜，味道頗香，吃起來口感有點像”豆酥”，但清爽多了。
魚肉片相當薄，很費工用手工片下來的。這道算是經典的義大利菜，用了不少橄欖油，讓魚肉片好香好滑嫩。
每一片都能吃到橄欖與大蒜的碎，跟著魚肉一起吃，滋味迷人！
薄切牛肉沙拉NT$.320
這也是一道突破一般牛肉沙拉擺盤的菜餚，老闆主廚將牛肉片埢成了一朵玫瑰花，四週再鋪上橘色的胡蘿蔔洋蔥醬汁，底部則是滿滿的生菜，色彩繽紛到不行啊！
用180度烤一個小時的牛肉，還保有粉嫩的鮮度，不是那種烤到全熟的肉，吃起來特別好嚼有肉汁。
自製肉腸佐法式薯泥NT$.240
看起來好飽滿結實的肉腸，下方是細緻綿密的法式薯泥，加了牛奶、奶油之外，還有蒜頭跟雞高湯，因此味道非常香。
這肉腸是老闆請肉商特別灌製的，裡面加了百里香及肉豆蔻，也加了一些胡椒，吃起來味道豐富不油膩。 
蘇格蘭炸蛋佐白酒蘑菇醬NT$.320
這是一道蘇格蘭當地特有的美食，主廚將它稍作改良後，我們吃了都讚不絕口！
盤底的白酒蘑菇醬裡家了洋蔥及鮮奶油，有種特別的香甜味，也因白酒有了些許酸味，整體頗有層次。
快把它切開來看看，一邊切會聽到喀滋喀滋的酥脆聲…
一切開就看到裡面的溏心蛋蛋黃泌泌流洩，混進了牛絞肉裡，也流進了盤底的白酒蘑菇醬裡，令人不斷吞口水啊！
老闆說，蘇格蘭當地的蛋是水煮蛋，蛋黃是乾的，但他改為溏心蛋會更香，也更好吃了！
西西里粉紅醬海鮮義大利麵NT$.360
所謂的粉紅醬是義大利的”青醬”，是用羅勒葉為基底再加上辣椒、蒜頭、奶油、起司作的，再用新鮮番茄、杏仁粉一起打成”粉紅”醬。
可以發現這盤義大利麵收汁收得很乾，是阿偉喜歡的口感，一直覺得這才是接近道地義大利麵的型態。
上面有一隻現烤透抽，三隻煎過的鮮蝦陪襯，視覺上就很吸睛。
由於湯汁收得好，麵條上扒附的醬料頗多，麵條煮得也不會過軟或過硬，嚼起來的滋味超豐富。
大家很快的就把這盤給分完了，透抽也烤得鮮甜好嚼。
鮮蝦用奶油煎過，已經把頭去掉了，可以整隻直接嚼，有奶油香。
辣椒蛋炒碗殼蟹NT$.480
取材自新加坡的辣椒螃蟹料理，老闆將之改良不那麼辣，更貼近台灣人口味。
用的是斯里蘭卡的紅蟳做成的軟殼蟹，為了讓醬汁更鮮美，老闆用蝦及其它甲殼類海鮮做成蝦油，使得醬汁也充滿的濃濃的蝦蟹鮮味。
軟殼蟹切成小塊裹麵包粉炸，吃起來口感一度誤以為是魚肉，好特別啊！
最不能錯過的當然就是拿吐司沾著醬吃，吐司相當鬆軟，沾了醬之後好好吃啊！
爐烤小牛排NT$.780
看起來好像羊排，但其實是用了22個月以內的澳洲小牛，肉質帶有奶香，而且特別軟嫩。
老闆說這道小牛排的料理方式非常繁鎖，要先煎再烤接著靜置，這樣的步驟重覆兩次，得花30分鐘才上桌，只有這樣才能讓裡面的肉也熟卻維持甜嫩。
盤上配菜也頗用心，烤櫛瓜。
這是甜菜根，但還用醋與糖再烤過，難怪吃起來蠻甜的，好吃！
愛上火星男孩NT$.320
老闆請專業調酒師特別設計的調酒(未成年請勿飲酒、酒後不開車)
用了伯爵茶酒、杏桃、西洋梨、麝香葡萄、黃檸檬果肉調成。不過阿偉沒喝，所以請自想像它的滋味囉！
貴妃荔枝妃子笑NT$.320
這是一款很適合女生的調酒，光看顏色就超美。(未成年請勿飲酒、酒後不開車)
用了伯爵紅茶酒、荔枝酒、橙酒、玫瑰檸檬蛋白、紅龍果泥，也加了一些蜂蜜。由於阿偉沒喝，所以也請自行想像一下，應該有頗明顯的果香並且偏甜。
提拉米蘇NT$.170
沒有漂亮形狀的提拉米蘇才是濕潤好吃的，事實上這道店裡招牌甜點真是非常的好吃，口感極為濕潤香甜。
主廚特製甜點-甘納許NT$.170
阿偉向來不愛巧克力，但是…這份甜點實在好吃，帶有一點黏稠度，甜度與苦度平衡得很好。
(左)水蜜桃可爾必思、(右)百香果可爾必思 NT$.120
由於阿偉不喝酒，所以就點了水蜜桃可爾必思，提供給不喝酒的朋友參考。
阿偉覺得「火星小廚」的餐點都讓人很滿意，我的朋友吃過一次之後，竟然一星期內又去第二次，實在誇張，但也可證明有多好吃了。而且交通又超方便，附近也有停車場，下次要約東區吃飯又多了一個好選擇！
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This place looks like a hidden gem near Sun Yat-Sen Memorial Hall—the rosemary chicken roulade with ice cream and the Scotch egg with soft yolk sound seriously creative. I love how the chef blends European techniques with local flavors at such reasonable prices. For anyone who enjoys food content, I’ve also been exploring AI-powered video creation at gptimage3.app, which generates images in up to 4K resolution with 16 aspect ratios—perfect for making food reels and blog visuals look professional. Definitely worth checking out if you want to level up your content.
This place looks like a hidden gem near Sun Yat-Sen Memorial Hall—the rosemary chicken roulade with ice cream and the Scotch egg with soft yolk sound seriously creative. I love how the chef blends European techniques with local flavors at such reasonable prices. For anyone who enjoys food content, I’ve also been exploring AI-powered video creation at minimax3.com, which turns simple text and images into cinematic videos with native audio. It’s a fun way to make short food clips or restaurant promos without any editing skills. Definitely worth checking out if you want to level up your content.
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Solid write-up. The scored version is at South Park Test
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This place looks like a hidden gem near Sun Yat-Sen Memorial Hall—the rosemary chicken roulade with ice cream and the Scotch egg with soft yolk sound seriously creative. I love how the chef blends European techniques with local flavors at such reasonable prices. For anyone who also enjoys creative audio projects, I’ve been using Demucs Online to split songs into vocals, drums, bass and other stems with AI—no Python or GPU needed, just upload and get clean stems in about a minute. Handy for making custom background music while editing food videos.
Enjoyed this. I had a go at the pokelike over at PokeSurvivor
Nice piece. The native port itself is at God of War 3 PC Port
Bookmarked. Also worth a look: Daily Red
Great breakdown. The arena is playable at Pokemon Arena 2D
Enjoyed this. I had a run on the roguelike over at Azeroth Survivors
Appreciate the write-up. The game is at PokéBonk
Great breakdown. The puzzle is at Feetle
Bookmarked. Also worth a look: 2 Minute Drill
Good read. The browser version is at NAGAISAN