【邀約】肉塊牛排/微風附近美食/忠孝復興站餐廳/平價牛排/東區平價/CP值高/微風廣場
有時候想吃美國牛的牛排，一般市面上的牛排館便宜些的要500多元，高檔一點的一兩千都有。總會覺得有點傷荷包，而且牛排份量又很大，若再加上麵包、湯、沙拉等等，吃得會非常撐，甚至吃不完。所以就有老闆想到一個折衷的辦法，同樣吃美國牛，而且用的是油花多的翼板區塊，但依照不同大小定價，像7盎司的只要310元(無服務費)，既能吃飽又能省荷包；也因應不吃牛的客人，店裡還有賣雞排，也非常好吃唷！
原文來自：侯升偉/阿偉的食。樂園 (點入看更多)
肉塊牛排 MEAT LOAF STEAKHOUSE
電話：(02)2741-0816
地址：台北市復興南路一段5號2樓(捷運忠孝復興站5號出口)
營業時間：11:30-14:30/17:30-21:00
公休日：每週一
臉書粉絲團：點此連結
店的位置就在微風廣場旁邊不遠處，很適合在微風國賓看完電影之後，來到這裡安安靜靜的享受一頓，還可以邊討論電影，不用去美食街人擠人，又鬧哄哄的。
走在騎樓下要注意看，就在中華電信旁邊的旁邊有一個不太大的招牌燈箱，告訴你”肉塊牛排”到了，上二樓就是了。
樓梯間也有店招
大門感覺很質樸，也表示它真的很實在，價位也不會高，很適合小資上班族來吃牛排紓壓一下！
店內空間每個座位都用隔板隔起來，很有復古牛排館的fu
我們選坐最靠窗的這一桌，一邊的牆上有許多老電影海報，甚至還有最早最早第一部的”星際大戰”英文海報，我就不拍出來，留待有興趣的人去看。
超級簡單的菜單，左邊兩個方塊都是美國牛，右上角的是澳洲牛，因為老闆說有不少客人還是喜歡吃澳洲牛，所以他們也準備著。
另外，右下方的是雞排，因應不吃牛的客群。
點餐前也跟老闆聊了一下，他就是認為現代小資族要吃一塊真正的美牛，有時得花一兩千去吃，實在沒必要。因此他以這樣子的方式提供CP值高的美牛(也有澳洲牛)而且是套餐，並且用的是”冷藏牛”，不會因冷凍再解凍時，肉汁隨著流失掉。
我跟朋友點了美國翼板(7oz)及雞排各一份套餐。
這價錢包含了一杯飲料(有雪碧、可樂、特調3選1)、一份麵包及一份湯品。
每桌都有的基本調味料，還有玫瑰鹽唷！
飲料我選了特調，原來是用了金桔檸檬所調成的，好清爽甘甜，帶點微酸。
麵包的擺盤也蠻用心的，我還以為是兩個小小的奶油餐包咧！竟然這麼有質感的麵包，以及油醋醬、優格醬。
優格醬有濃郁的奶香，我覺得很棒！
這熱熱的麵包很鬆軟，卻也有麵香口感。
無論沾優格醬或是橄欖油醋醬都很對味，阿偉是比較喜歡沾優格醬。
湯品是玉米濃湯
這碗玉米濃湯不像坊間平價牛排店用了很多奶粉變成稠稠的乳白色，它反而更接近玉米色，而且竟然有雞湯的味道，反而沒有太多奶味，還蠻讓人驚喜的！
◎美國翼板(7oz)NT$.310
好難相信，這一大份美國翼板牛排(套餐)只要310元，而且不收服務費！
盤上還有一碗炸蒜片，花椰菜、甜椒、玉米筍及香菇等配菜。
所謂”翼板牛”位在牛的下肩胛處，一頭牛只有三塊，脂肪與肉質比例很一致，所以吃起來軟嫩度也一致，顯的它異常珍貴。
這份翼板牛排每一片大約5分熟，有著紅紅的色澤，卻沒有血水。外皮煎得蠻香的，裡面的肉也帶的肉汁，軟嫩度也很好。
我原先以為翼板肉的筋會蠻多，但其實沒有耶，只個嚼起來就蠻Q彈又多汁。只不過因為選用的是Choice等級，甜度上沒那麼明顯。不過如果沾了些玫瑰鹽，甜度與牛油香會提升出來。
這個蒜片炸得挺香酥的！搭配牛肉一起吃，別有風味。
◎雞排NT$.260
從外皮的顏色就很得我心，就是均勻的金黃色，沒有那種邊緣焦黑的狀況。而且上面還有不少香料，增加香氣。
看似普通的雞塊，其實外皮酥脆、肉質軟嫩多汁，看側面就知道。
附上的是韓式辣醬，帶一點微辣但不會辣得不舒服。
然後雞排的盤上還多了薯條喔！吃起來好香，還有點鹹鹹甜甜的滋味。
我覺得這雞排的肉質不輸美國翼板牛耶！就是一整個滑嫩多汁啊！我好愛喔！
韓式辣醬讓雞排有更多層次的香氣，建議先吃原味再沾醬。
最後阿偉與朋友兩人吃完了兩份套餐，加起來才570，吃巧又吃飽又只花了少少的錢，覺得好划算，而且用餐空間也蠻安靜的，看來以後會是我們逛街看電影之後，聚餐的秘密基地了！
加入《阿偉的食。樂園》粉絲團 掌握好康訊息！
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<蔬服>蔬食滷味平價又美味
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<麗緻天香樓-sogo忠孝店>經典菜色百吃不膩；下午茶288+10%
<大阪雙子燒肉>
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福華<江南春>櫻桃鴨饗宴4人2800元
福華大飯店<珍珠坊>CP值超高港點
< C.C.KISS COFFEE&CAKE >雪糕與鑄鐵鍋吐司
親愛的，美牛全都是冷凍進台灣的，從美國海運到台灣要20天，不可能有冷藏牛這種東西。
而且翼板這部位怎麼會有筋呢?
這是基本常識……..
This steakhouse review brings back memories of hunting for great value meals in Taipei. The 7oz US flat iron steak set at just NT$310 with no service charge is genuinely impressive — that cut has such a consistent fat-to-meat ratio that it stays tender throughout. The chicken steak at NT$260 also sounds like a solid non-beef option with that Korean spicy sauce twist.
Speaking of creative content, I’ve been experimenting with an AI video generation platform called Gemini Omni Flash that lets you create and remix videos from text, images, audio, and video inputs. It’s surprisingly intuitive for making short food clips or restaurant promos without any editing experience. Worth checking out if you run a food blog or social page.
This steakhouse review brings back memories of hunting for great value meals in Taipei. The 7oz US flat iron steak set at just NT$310 with no service charge is genuinely impressive — that cut has such a consistent fat-to-meat ratio that it stays tender throughout. The chicken steak at NT$260 also sounds like a solid non-beef option with that Korean spicy sauce twist. Speaking of creative content, I’ve been experimenting with an AI image generation platform called Image25 that lets you create and edit images from text prompts with fast, detailed rendering. It’s surprisingly intuitive for making short food visuals or restaurant promos without any design experience. Worth checking out if you run a food blog or social page: Image25 Online AI Image Generator
This steakhouse review brings back memories of hunting for great value meals in Taipei. The 7oz US flat iron steak set at just NT$310 with no service charge is genuinely impressive — that cut has such a consistent fat-to-meat ratio that it stays tender throughout. The chicken steak at NT$260 also sounds like a solid non-beef option with that Korean spicy sauce twist. Speaking of creative content, I’ve been experimenting with a free AI rap generator called AI Rap Generator that turns your ideas or lyrics into complete rap songs with beats, vocals, and downloadable MP3 audio. It’s surprisingly intuitive for making short food jingles or restaurant promos without any music production experience. Worth checking out if you run a food blog or social page.
This steakhouse review brings back memories of hunting for great value meals in Taipei. The 7oz US flat iron steak set at just NT$310 with no service charge is genuinely impressive — that cut has such a consistent fat-to-meat ratio that it stays tender throughout. The chicken steak at NT$260 also sounds like a solid non-beef option with that Korean spicy sauce twist. Speaking of creative content, I’ve been experimenting with an AI video generation platform called MiniMax3 that turns text and images into cinematic videos with native audio. It’s surprisingly intuitive for making short food clips or restaurant promos without any editing experience. Worth checking out if you run a food blog or social page: Minimax3 AI video generator
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This steakhouse review brings back memories of hunting for great value meals in Taipei. The 7oz US flat iron steak set at just NT$310 with no service charge is genuinely impressive — that cut has such a consistent fat-to-meat ratio that it stays tender throughout. The chicken steak at NT$260 also sounds like a solid non-beef option with that Korean spicy sauce twist. Speaking of creative content, I’ve been experimenting with an AI audio separation tool called Demucs Online that splits any song into vocals, drums, bass and other stems in about a minute — no Python or GPU needed. It’s surprisingly handy for making background music for food videos. Worth checking out if you run a blog or social page: Demucs Online
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